Da Kine Tiki Cocktails

Sugar Bird
¾ oz Brandy
¾ oz light Rum
1 fresh egg
1 ripe mashed banana
1.5 oz pineapple juice
¾ oz lemon / lime sour
¾ oz cream
2 Tsp brown sugar
Blend with crushed ice
Garnish with fresh shaved nutmeg

Poi Pounder
¼ cup Napoleon Amontillado Sherry
2 cups fresh milk
1 cup prepared Poi
1 cup vanilla ice cream
1/3 cup sugar
Muddle ice cream, Poi & sugar
Once smooth, gradually whip-in milk
Blend with crushed ice and Sherry Wine
Serve in ½ fresh coconut shell
Garnish with fresh grated macadamia

Maui Beachcomber
2 oz Maui platinum Rum
½ oz Cointreau
½ fresh lime juice
Maraschino cherry juice
Combine all ingredients and shake vigorously
Strain into champagne glass with shaved ice
Garnish with orchid

Ting Ting
1.5 oz Maui dark Rum
2 oz fresh milk
½ ripe fresh banana
½ Tsp sugar
Vanilla extract
Blend with crushed ice
Garnish with fresh grated macadamia